Shukela Plus is published quarterly and focuses on South Africa’s evolving sugar industry.

The magazine is posted directly to a comprehensive database of sugar, bio-refining and green energy producers, industry players and readers.

It is also distributed free of charge through widespread agricultural stores in both KwaZulu-Natal and Mpumalanga.

Shukela Plus is also available for free viewing and download on the website. and various social media platforms which include Instagram, Linkedin, Facebook and Twitter.

Shukela Plus content is designed to keep readers and interested parties up-to-date with the dramatic changes underway in South Africa’s sugar industry towards production diversification which includes green technologies, bio-refining and on-farm crop expansion towards commodities such as macadamia nuts, avocadoes, cannabis and varied organic food products.

Stories will also cover the latest in agri-tech development, best practice farming methodologies and experts comments and opinion.

 Shukela Plus enjoys support from leading contributors including top journalists, scientists, researchers, and experts at leading agri-production organisations.

This valued support enables Shukela Plus to produce highly relevant articles and to pride itself on content integrity.